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- Cancer-preventive effects of drinking green tea among a Japanese population
- Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
- Chemopreventive effects of green and black tea on pulmonary and hepatic carcinogenesis
- Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
- Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression.
- Efficacy of a green tea extract
rich in catechin polyphenols and caffeine in increasing 24-h energy
expenditure and fat oxidation in humans
- Epigallocatechin Gallate, a Green Tea Polyphenol, Mediates NO-dependent Vasodilation Using Signaling Pathways in Vascular Endothelium Requiring Reactive Oxygen Species and Fyn*
- EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR
- Effect of green tea on N-butyl-N-(4-hydroxybutyl) nitrosamine-induced urinary bladder carcinogenesis in rats
- Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans
- Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health.
- Effects of Green Tea Catechin on Polymorphonuclear Leukocyte 5'-Lipoxygenase Activity, Leukotriene B4 Synthesis, and Renal Damage in Diabetic Rats
- Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine.
- Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan
- Green tea polyphenol EGCG sensitizes human prostate carcinoma LNCaP cells to TRAIL-mediated apoptosis and synergistically inhibits biomarkers associated with angiogenesis and metastasis
- Green Tea Polyphenol Epigallocatechin-3 Gallate Inhibits Her-2/Neu Signaling, Proliferation, and Transformed Phenotype of Breast Cancer Cells
- Green tea extract inhibits nucleoside transport and potentiates the antitumor effect of antimetabolites.
- Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.
- Green Tea Catechins Inhibit Vascular Endothelial Growth Factor Receptor Phosphorylation1
- Green Tea and the Risk of Gastric Cancer in Japan
- Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan.
- Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats
- Green tea extract inhibits angiogenesis of human umbilical vein endothelial cells through reduction of expression of VEGF receptors.
- Green tea extract and (-)-epigallocatechin-3-gallate inhibit hypoxia- and serum-induced HIF-1alpha protein accumulation and VEGF expression in human cervical carcinoma and hepatoma cells.
- Green tea catechin, epigallocatechin-3-gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex.
- Green tea and its catechins inhibit breast cancer xenografts
- Green tea consumption improves plasma lipid profiles in adults
- Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis
- Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines
- Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants
- Inhibitory effect of green tea (–)-epigallocatechin gallate on resistin gene expression in 3T3-L1 adipocytes depends on the ERK pathway
- Inhibitory effect of (-)-epigallocatechin 3-gallate, a polyphenol of green tea, on neutrophil chemotaxis in vitro and in vivo.
- Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea.
- Inhibition of fibroblast growth factors by green tea
- Natural antimutagenic agents may prolong efficacy of human immunodeficiency virus drug therapy
- Neutrophil restraint by green tea: inhibition of inflammation, associated angiogenesis, and pulmonary fibrosis.
- Possible contribution of green tea drinking habits to the prevention of stroke
- Protective effect of tea polyphenol on rat myocardial injury induced by isoproterenol
- Prevention of ornithine decarboxylase induction in Ehrlich ascites tumor cells by tea polyphenols.
- Prevention of photocarcinogenesis by topical administration of pure epigallocatechin gallate isolated from green tea
- Prevention of hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts.
- Paradoxical
Effects of Green Tea (Camellia Sinensis) and Antioxidant Vitamins
in Diabetic Rats
Improved Retinopathy and Renal Mitochondrial Defects but Deterioration of Collagen Matrix Glycoxidation and Cross-Linking - Polyphenols as cancer chemopreventive agents
- Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.